CHOCOLATE & DULCE DE LECHE POPSICLES

CHOCOLATE & DULCE DE LECHE POPSICLES

Say goodbye to store-bought ice cream popsicles, because you can now make your own at home. This decadent dessert is chocolatey and irresistible that it's hard to stop at one!

INGREDIENTS

  • POPSICLES
    • 3/4 cup raw cashews
    • 1 can coconut milk (using only the solid portion)
    • 2 tbsp freshly squeezed lemon juice
    • 2 tbsp maple syrup
    • a dash of himalayan salt
  • CHOCOLATE LAYER
    • 2/3 of the popsicle mixture
    • 2 tbsp cacao powder
    • maple syrup, to taste
  • TOPPINGS
    • homemade or store bought vegan dulce de leche
    • nuts or seeds of choice

METHOD

  1. Add the cashews to a small sauce pan and bring it to a boil, at low temperature, for 15-20 min. Remove from heat and set aside until it reaches room temperature.
  2. Add the cashews, the coconut milk (the solid portion only), the lemon juice, the maple syrup and the Himalayan salt to a high speed blender, and blend until smooth.
  3. Pour 1/3 the mixture into a small bowl and set aside.
  4. Add the cacao powder to the remaining coconut blend and continue to blend until combined. Add your maple syrup, if using!
  5. Layer the coconut and chocolate blends into the popsicle mold (using the coconut blend a bit more sparingly); adding a drizzle of dulce de leche and creating your magic.
  6. Add the wood sticks to the popsicles and Freeze for a min of 4 hrs or until firm.
  7. Once ready, remove from the Popsicle mold and add cashew and peanut crumble on top!

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