We all love a decadent dessert that's so easy to make. Not to mention that it's also a healthier alternative to the usual candy that you can buy in the store! All you need are less than five ingredients, so get creating and impress your family and/or friends with your creation!


  • Vegan Dark Chocolate Chips
  • Coconut Milk, 2 cups (full fat)
  • Coconut Sugar, 2 cups
  • Sea Salt, as needed


  1. Make the salted caramel by cooking the coconut milk with coconut sugar over a stove top for about 40 minutes until the mixture thickens. Sprinkle some sea salt and set aside to cool down.
  2. Line muffin pans with cupcake liners.
  3. Melt chocolate and pour half of it into your muffin pans. Chill or freeze for 5 minutes or until set.
  4. Pour in 1 tsp of caramel and freeze for another 5 minutes or until slightly hardened.
  5. Pour in the rest of your chocolate mixture on top until it covers the caramel. Sprinkle with some sea salt and chill or freeze for 5 minutes or until the chocolate has hardened.
  6. Serve immediately in your favourite Halonut coconut bowl or store in an airtight container in the fridge.

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