HIGH-PROTEIN PESTO BOWLS

This recipe is rich in protein and low in calories. It's the perfect comfort food that you won't feel guilty of eating. 

INGREDIENTS

• 100g penne pasta
• 100g green beans
• 90g basil pesto (about half a cup)
• a handful of mixed leafy greens
• 120g firm tofu, crumbled
• Herb parmesan 

METHOD

1. Cook pasta in boiling water. Cook beans together with the pasta about 4-5 mins before pasta is cooked. Drain and set aside.
2. Divide each ingredients in two Halonut coconut bowls and mix well. Serve with a sprinkle of Herb Parmesan and enjoy!