VEGAN DAN DAN NOODLES

VEGAN DAN DAN NOODLES

Brunch date at home with your loved ones? Try this delicious asian noodles with a flavourful tahini sauce and braised mushrooms. 

INGREDIENTS [SERVES 2]

  • CHINESE BRAISED MUSHROOMS
    • Shiitake Mushrooms, 6-8 
    • Water, 3 cups
    • Ginger, 1 knob
    • Garlic, 1 cloves
    • Cinnamon Stick, 1
    • Soy Sauce, 2 tbsp
    • Sugar, 1 tsp
    • Spring Onion
    • Chinese Black Vinegar, 1 tsp (or rice wine vinegar)

  • TAHINI SAUCE
    • Tahini, 2 tbsp
    • Hoisin Sauce, 2 tsp (vegan)
    • Chinese Black Vinegar, 2 tsp (or rice wine vinegar)
    • Garlic, 2 cloves
    • Water, 1/3 cup
    • Soy Sauce, 2 tbsp
    • Green Vegetables, 1 bunch
    • Wheat Noodles, 200g

  • TOPPINGS
    • Chili Oil
    • Spring Onions
    • Toasted Sesame Seeds

METHOD

  • BRAISED MUSHROOMS
    1.  Add in all ingredients and bring to a boil, then reduce to a simmer for 5 mins until mushrooms are tender & juicy. Remove the mushrooms and set aside to slice.
  • TAHINI SAUCE
    1. In a blender, add all ingredients and blend until smooth. Set aside.
  • DAN DAN NOODLES
    1. bring a pot of water to a boil, add a pinch of salt and cook the vegetables together with the wheat noodles until noodles are tender. Drain and transfer the noodles into your favourite Halonut coconut bowl.
    2. Top with the braised mushrooms, tahini sauce, chili oil, spring onions and sesame seeds. 
    3. Toss and serve warm.
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